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ALTERNATIVE
DEVELOPMENT: |
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For 6,500 years, the coca crop has been a part of the tradition and customs of the Peruvian peasantry. Coca is used in chewing, medicinal applications, and religious and magical rituals. The expansion of coca crops was encouraged by the increased demand for cocaine in industrialized countries and the enormous financial capacity and flexibility of the narcotrafficking organizations. The favorable agricultural conditions for coca crops, continued poverty, and the shortage and deterioration of resources in almost all of the surrounding Andean areas to the valleys of coca growers have also contributed to the increase of coca cultivation during this time.
With
the objective of progressively reducing the area of coca crops with illicit
intentions, the Government of Peru has designed an integral, participative,
comprehensive and articulated strategy that is sustained in alternative
development that will offer sustainable alternatives to cultivating coca crops.
This is to be complemented by the interdiction actions of the aerial maritime,
fluvial and terrestrial with the purpose of influencing the price of the coca
leaf; to discourage farmers of this crop; and to increase the punitive action of
the State against the mafias of drug trafficking that take advantage of poverty
in order to make the farmers employees of the coca economy. The alternative
development programs and interdiction are complemented with eradication
programs, where a plan in which eradication with the objective to jeopardize the
farmers in the elimination of their illicit crops is being implemented.
The agricultural activities of alternative development that Peru is concentrating on giving priority to licit crops, like coffee, coco, palm, oil palm, fruit trees, banana, rice, corn, and cotton, among others. Therefore, CICAD implemented the project: Tropical Crops Research-Biological Control of Cacao Diseases in Peru. Marketing Strategy (PowerPoint format, 1.1 Mb)
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